Pan-Fried Shrimp

Sorry I've been on such a cooking spree lately. :P Blame it on me who bought too much groceries and food and now I realize I need to finish cooking and eating all those in a week's time, since I'm leaving Champaign Urbana for two weeks on Saturday! :P

When I was shopping for supplies for the Ipoh Bean Sprout Chicken last Friday, I found these fresh (I'm not sure exactly how fresh but it's better than the frozen ones in American supermarkets) shrimps and immediately sapu everything. :P I'm a shrimp lover. XD

I now have some butterfly pork chop pieces, chicken breasts, two pieces of fish, and some more shrimps that I have to finish within a week. Ouch.

Anyway after being so deprived from shrimps for the past year, I happily looked up recipes for shrimps online, and as usual, Rasa Malaysia was my first stop, and I found this. I have to admit, Rasa Malaysia almost never failed me. ;)

And so,

My Pan-Fried Shrimp! :D

I kinda altered the recipe a little (as usual) but it still worked! Whee~

Go try out the recipe, people! It's really easy. :)

And hopefully no more after this! Must study for finals! Good luck to me!