When a group of students with a passion for eating good, mouthwatering Malaysian delicacies end up in the land of cheeseburgers and fries (and no char koay teow sighs) ~ desperation (or in some case, a passion of cooking) drives us to start cooking all our favourite food! Here, we can now pool our resources, show off awesome photos of food for others to salivate after, as well as trade recipes (or tell others that your recipe is top secret and patented XD). There's also avenue to earn some money by cooking for others... but remember shipping fee is $25.00 for USPS Next Day Express and quality is not guaranteed to be the same after traveling for one day =p
Anyone interested in contributing to this blog, please contact CJ, the founder of Masak Geng. Come join! The more the merrier... and the more food choices we will have to cook!
Photos for the header and the description of Masak Geng is compliments of Yuin Yi, our Masak Geng head chef =)
ipoh chicken rice with bean sprout by yuin yi
ayam masak merah by cedric
chee cheong fun by chin jianBon appetit!
P/S: join our Facebook page -> Cooking is Great!
Nice background. Feels like a good ol' dining table
ReplyDeletehehehehe to whet the appetites of everyone =p
ReplyDelete